Sumatra Coffee – Bold, Earthy & Premium Single-Origin Coffee

Sumatra Coffee

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Discover the deep, rich character of Sumatra coffee, a premium single-origin coffee celebrated for its bold body, earthy flavor, and smooth low acidity. Grown in the lush volcanic regions of Indonesia, is known for its distinctive taste profile featuring notes of dark chocolate, cedar, spice, and subtle herbal sweetness. Carefully cultivated by experienced farmers and expertly roasted to enhance its natural depth and complexity, this coffee delivers a full-bodied and satisfying experience in every cup.

This stands out for its unique processing method, which contributes to its signature richness, smooth mouthfeel, and intense aroma. The tropical climate and fertile soil of the Indonesian highlands create ideal conditions for producing beans with exceptional flavor and quality. Whether brewed as espresso, French press, pour-over, AeroPress, or drip coffee, Sumatra coffee offers a bold and balanced cup that coffee enthusiasts appreciate for its smooth finish and lingering flavor.

Perfect for those who enjoy strong, flavorful coffee with low acidity, an be enjoyed black to experience its earthy complexity or paired with milk for a rich and creamy texture. Its robust profile makes it an excellent choice for morning coffee, specialty drinks, and everyday brewing. Every batch is carefully roasted for freshness and consistency, ensuring a premium coffee experience from start to finish. Enjoy the authentic taste of Indonesian Sumatra coffee and elevate your daily coffee ritual with one of the world’s most distinctive and respected coffee origins.