Premium Costa Rica Coffee From Micro Farms

Premium Costa Rica Coffee From Micro Farms

Discover the exceptional taste of Premium Costa Rica Coffee from Micro Farms, a specialty coffee celebrated worldwide for its bright acidity, clean cup profile, and refined sweetness. Costa Rican coffee is known for its high-quality Arabica beans that deliver a vibrant and complex flavor experience, featuring notes of citrus, honey, brown sugar, caramel, and tropical fruits. Depending on the micro-lot and roast level, you may also enjoy subtle floral undertones, silky chocolate hints, and a crisp, refreshing finish.

Sourced from small-scale micro farms in the rich volcanic regions of Costa Rica, these coffee beans are cultivated with precision, care, and sustainable farming practices. The high-altitude growing conditions, mineral-rich soil, and careful hand-picking process ensure only the finest ripe cherries are selected. This results in a premium coffee that consistently delivers superior quality, traceability, and freshness in every batch.

Premium Costa Rica Coffee From Micro Farms

The Costa Rica coffee flavor profile is often described as bright, clean, and well-balanced, making it ideal for pour-over, drip brewing, espresso, Aeropress, and cold brew methods. Coffee enthusiasts who appreciate specialty coffee with clarity and elegance will love its smooth and vibrant character.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.