Peru Decaf Coffee | Smooth Swiss Water Process Decaf

Peru Decaf

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf

Enjoy the full flavor of premium Peruvian coffee without the caffeine. Our Peru Decaf is naturally decaffeinated using the Swiss Water Process to preserve its rich aroma and smooth character. This balanced medium roast features comforting notes of chocolate, caramel, and subtle citrus with a clean, mellow finish. Sourced from high-altitude farms in Peru, the beans are carefully grown and roasted to highlight their natural sweetness and vibrant flavor profile. Perfect for evening coffee lovers or anyone looking to reduce caffeine without sacrificing taste, Peru Decaf offers a satisfying cup any time of day. Brew it as espresso, pour-over, French press, or drip coffee and enjoy a smooth, flavorful experience in every sip.